About Angela Morrison
I'm Angela. A designer by nature, a mother by heart, and the force behind Cakes by Angela Morrison.
After designing cakes for customers for years I wanted to bring my passion for intensional creativity and design style to the world of stencils. Making my brand your to-go product resource is my goal. Im happy you are here!
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Learn how to make flexible royal icing for stenciled fondant using Angela Morrison’s tested glycerin ratio. This recipe helps the icing bend with the fondant and resist cracking when applied to a cake.
One of the questions I receive most often is how I get such deep, even texture from my rolling pins. The answer is not one special ingredient or one perfect fondant recipe. For me, the biggest difference comes from the c...
