Botanical Studio I Silicone Mould
$78.99
Description
Created in collaboration with CakesForAll, Botanical Study explores the natural elegance of florals, capturing softness, movement, and organic form.
Each element is inspired by real botanical references, translated into forms that feel both delicate and intentional. The composition allows for fluid arrangements, where petals, stems, and textures come together effortlessly to create designs that feel alive and balanced.
There is a quiet refinement in its simplicity, a natural rhythm that brings softness without losing structure.
Designed for artists who are drawn to organic beauty, Botanical Study invites a more intuitive, expressive approach to floral design.
CRAFTSMANSHIP
Each design in this collection was created exclusively, developed slowly, intentionally, and with a deep respect for form and detail.
In a world of endless options, true craftsmanship becomes rare.
This mould is a reflection of that rarity, where every curve, petal, and texture has been refined to achieve balance, realism, and elegance.
CARE & SPECIFICATIONS
Material
High-quality, food-safe silicone designed to capture fine detail while maintaining flexibility and durability.
Temperature Resistance
Heat resistant up to 230°C / 446°F
Suitable for oven, freezer, and refrigerator use
Food Safety
100% food-safe, non-toxic, and odorless
Safe for fondant, gum paste, chocolate, isomalt, and more
Flexibility & Detail
Easy release without tearing or distortion
Preserves intricate textures and fine detailing
Designed for repeated use without loss of form
Cleaning & Care
Wash with warm water and mild soap before first use
Clean gently after each use
Allow to air dry completely
Avoid abrasive tools or harsh chemicals
Store flat in a cool, dry place
Usage
Ideal for:
Fondant
Gum paste
Chocolate
Isomalt
Modeling chocolate
Design Consideration
Created to work beautifully on its own or layered with other moulds in the collection, allowing for dimensional, balanced compositions.
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Botanical Studio I Silicone Mould
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